Seasoning New Wagner Cast Iron Cookware

Everyone loves new things; there is just something about newness that leaves you all tingly. New items also look much better off than their weathered counterparts do and they simply look snazzy. That is why people go to great lengths to preserve not only their own beauty, but also the beauty of new things. Everyone knows what a stunner a piece of new Wagner cast iron cookware is.

Some of us know Wagner cast iron cookware under the pand Name of Griswold; they are one and the same. When you unpack your new cookware you may be tempted to simply put it down and admire it. This is all good and well, however you did purchase it in order to serve a very specific purpose.

You bought and welcomed your new Wagner cast iron cookware into your home to help you cook up a storm. And that is exactly what you are going to do. However, before you can start proving your culinary flair with cast iron aids you need to do one thing. You are going to need to do what is called seasoning your newest Wagner cast iron cookware additions.

Season To Taste

Seasoning cast iron cookware is an important process of its induction into your home. Companies in America seal your Wagner cast iron cookware with a coating to protect it. This coating has got to be removed before you start cooking with your new cookware. Cast iron cookware that comes from America will be covered with a wax that is food safe. International imports, on the other hand, are covered with shellac, which is soluble in water.

For both international and local cookware, you can remove this covering by simply scrubbing the cookware. Fill your sink with tap water as hot as you can stand it. Then you need to take a scouring pad and some soap and get to work on your new Wagner cast iron cookware. If your Wagner cast iron cookware comes with a lid, you need to do the same with the lid as you did with seasoning the pot or skillet.

You may also wonder why Wagner cast iron cookware comes into your home silver-grey while restaurants and other people have black cast iron cookware. There is s simple answer for that. Cast iron slowly turns black with age, it is like an aging fine wine and you need not throw it out simply because it is no longer grey or silver.